Dejoire takes things up a notch with Grilled Bacon Jalapeños — a bold, smoky, and savory dish that’s perfect for parties, game nights, or anytime you want to impress.
Watch as Dejoire walks through the ingredients, prep, and grilling process while sharing kitchen tips and fun conversation that makes cooking feel easy and entertaining.
Up Next in Dishing With Dejoire Season 1
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Weed Is All We Need
Dejoire visits Washington, DC to learn how to cook weed-infused dishes with Chef Ava.
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Stuffed Salmon with Infused Hollandaise
In this episode of Dishing With Dejoire, Dejoire teams up once again with Chef Ava in Washington, D.C. under Initiative 71 to explore elevated cannabis cuisine.
Together they prepare a beautifully plated stuffed salmon topped with silky infused hollandaise sauce and served over cannabis-butter ri... -
Seafood Gumbo
Dejoire is back in the kitchen cooking from the soul. In this episode of Dishing With Dejoire, she prepares a rich, comforting seafood gumbo packed with bold flavors and Southern tradition. To round out the menu, Dejoire also dishes up a sweet coconut cake and a refreshing red wine sangria, creat...
