Dejoire is back in the kitchen cooking from the soul. In this episode of Dishing With Dejoire, she prepares a rich, comforting seafood gumbo packed with bold flavors and Southern tradition. To round out the menu, Dejoire also dishes up a sweet coconut cake and a refreshing red wine sangria, creating the perfect balance of savory and sweet.
This episode blends home cooking, culture, and conversation — the kind of food that brings people together around the table.