Dishing With Dejoire
5 Episodes
Dishing With Dejoire is a bold, flavorful cooking series hosted by chef and mom Dejoire, where real life meets real food. From quick summer meals and cozy holiday favorites to elevated, weed-infused dishes, Dejoire brings warmth, creativity, and personality into the kitchen.
Each episode blends approachable cooking with lifestyle storytelling, offering viewers recipes that fit every season, mood, and moment. Whether she’s cooking for family, friends, or herself, Dejoire serves up dishes that are soulful, stylish, and unapologetically real.
This is more than a cooking show, it’s food, culture, and confidence on a plate.
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Ms. Niko Goes Vegan
In this episode of Dishing With Dejoire, Ms. Niko sits down with Dejoire for a flavorful and funny conversation as she tries a vegan meal for the first time.
Between bites, the two dive into real talk about health, dating, self-care, and making lifestyle changes in a world that loves comfort food... -
Grilled Bacon Jalapeños
Dejoire takes things up a notch with Grilled Bacon Jalapeños — a bold, smoky, and savory dish that’s perfect for parties, game nights, or anytime you want to impress.
Watch as Dejoire walks through the ingredients, prep, and grilling process while sharing kitchen tips and fun conversation that ma... -
11:55Episode 3Weed Is All We Need
Episode 3
Dejoire visits Washington, DC to learn how to cook weed-infused dishes with Chef Ava.
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Stuffed Salmon with Infused Hollandaise
In this episode of Dishing With Dejoire, Dejoire teams up once again with Chef Ava in Washington, D.C. under Initiative 71 to explore elevated cannabis cuisine.
Together they prepare a beautifully plated stuffed salmon topped with silky infused hollandaise sauce and served over cannabis-butter ri... -
Seafood Gumbo
Dejoire is back in the kitchen cooking from the soul. In this episode of Dishing With Dejoire, she prepares a rich, comforting seafood gumbo packed with bold flavors and Southern tradition. To round out the menu, Dejoire also dishes up a sweet coconut cake and a refreshing red wine sangria, creat...
