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Dejoire visits Washington, DC to learn how to cook weed-infused dishes with Chef Ava.
Cast
Up Next in Dishing With Dejoire Season 1
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Stuffed Salmon with Infused Hollandaise
In this episode of Dishing With Dejoire, Dejoire teams up once again with Chef Ava in Washington, D.C. under Initiative 71 to explore elevated cannabis cuisine.
Together they prepare a beautifully plated stuffed salmon topped with silky infused hollandaise sauce and served over cannabis-butter ri... -
Seafood Gumbo
Dejoire is back in the kitchen cooking from the soul. In this episode of Dishing With Dejoire, she prepares a rich, comforting seafood gumbo packed with bold flavors and Southern tradition. To round out the menu, Dejoire also dishes up a sweet coconut cake and a refreshing red wine sangria, creat...